The Frugal Gourmet, Oh My!

I found a recipe this morning on The Pioneer Woman's website for homemade egg pasta.

You must must must try this recipe! It's easy. It does take a while though because you really have to knead the dough. I think next time I'll use my Kitchen Aid mixer. I'm sure it will make my life much easier. :)

To the basic dough recipe on the website, I did add just a little salt probably a 1/2 tsp full and a palm full of dried parsley flake (This was to 3 eggs and 1 1/2C of flour. If you read the original recipe, you'll see how you can gauge the ratios you need). Yes, I measure ala Rachel Ray. I really only use measuring spoons when I'm baking.

To go with this yummy yummy homemade pasta, I made a tomato cream sauce. Who says you have to spend a fortune to eat a gourmet meal!

Here is the recipe for my tomato cream sauce:

2 tbsp olive oil
1 tbsp butter
1 tbsp garlic, minced <--- no that's not a typo! I like garlic.
3 tomatoes diced
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp dried basil
1 tsp salt
1 tsp sugar
1/2 C pasta cooking water
1/4 C half and half
1/4 C grated Parmesan Cheese

• Heat your pan to medium high heat.
  
• Add your olive oil and butter to the pan. When the butter starts to bubble add your garlic. Cook until the garlic is fragrant and lightly browned. Add your diced tomatoes and pepper, garlic powder, onion powder, basil, salt and sugar. Cook about 2 minutes so the tomatoes can soften.
  
• Add your pasta cooking water. Turn your heat down to medium low and simmer your sauce for about 5 minutes.
  
• Add the half and half and Parmesan cheese and simmer for another minute. Taste your sauce and adjust your seasonings as necessary.
  
• Toss with your cooked pasta and serve with additional grated Parmesan cheese.
  

ENJOY!

Note: Jeff even ate two servings of this and it has no meat! Ms. Picky Kaitlynn ate this with a declaration of "Num, Num" "Num, Num".

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Okay so a note on the frugality of this recipe. You know how I like to calculate how much something really cost me so here goes.

The homemade pasta:

1 C Flour is approximately $0.10 (1 5lb bag of flour is about $2.00. There are 18.75 C of flour in one bag. So to make it easier to calculate lets say 19C. So each cup is about $0.10)

1 egg is about $0.07 (I just bought eggs on sale for $0.88 a dozen)

Total for homemade pasta is: $0.46 (I ended up using about 2 1/2 C of flour total after kneading some in.)

The pasta sauce:

3 tomatoes, $1.00 (purchased in a 3 pk at Walmart)
garlic, nominal
butter, $0.06 (32 tbsp in a lb and I pay $2.00 for a lb of butter)
Olive Oil, $0.16 (I purchased a bottle of olive oil for $9.99, there are 133 Tbsp in the bottle)
Spices and water, nominal
Half and Half, $0.08 (there are 31 servings in the container of half and half I purchased for $1.12. I used 2 servings)
Parmesan cheese, $0.25 (I purchased a 24oz container of parm cheese for $3.00. I used probably about 2 oz)

Total for the pasta sauce: $1.55 (if you use fresh tomatoes from your garden, it would only cost $0.55! Can't beat that!!)

Total cost for the meal for 4 people, $2.01