Fabu Chicken and Noodles

Thanks to an apple, a hard boiled egg, two Excedrin and a bowl of Chicken and Noodles, I'm feeling much better. No more nausea and no more dizzy spells. No the Chicken and Noodle recipe is not magic by any means, but it is quick, easy, cheap and delicious. Just the thing I needed after two days of being under the weather.

Kristi's Chicken and Noodles less than $1.25 for lunch for 3 people

1 C small pasta shape (I used macaroni but any small shape would work), about $0.30
1 C frozen mixed veggies, about $0.30
1/2 C diced chicken, about $0.25

Sauce *:

1 C water, negligible
1 pkt or cube no sodium chicken bouillon, $0.16
1/2 tsp onion powder, negligible
1/2 tsp garlic powder, negligible
1/2 tsp thyme, negligible
1/4 tsp poultry seasoning, negligible
3/4 tsp Lawry's seasoned salt **, negligible
2 Tbsp flour, negligible


Cook your pasta according to package directions. While the pasta is cooking whisk the sauce ingredients together until everything is well incorporated and there are no lumps. Set aside.

In the last minute of cooking, add your frozen mixed veggies and bring back to a boil.

Drain the pasta and veggies and add your chicken and sauce. Cook on high heat until the sauce has thickened and the chicken is heated through.

Serve and enjoy!

*If you are not like my family and have no issues with dairy then you can double the recipe and use a can of undiluted cream of something soup instead of making the sauce.

**We don't usually consume a whole lot of salt so if this isn't salty enough for you please feel free to add more.